Restaurant Operations Leader

SmartRecruiters, Inc.; Toronto; On-site; CAD 61,000 - 70,000; Full time

Benefits offered by this job

Free meals

Dry cleaning

Skill development programs

Wellness & DEI committees

Career growth

Job summary

Fairmont Royal York in Toronto seeks an experienced restaurant leader to oversee daily operations under the Food and Beverage Director. You will supervise staff, monitor quality and guest satisfaction, manage costs, and ensure compliance with health standards.

The role includes training, promotions planning, and budgeting. We require a hospitality management degree (asset) with 2+ years in the field, strong F&B knowledge, and excellent communication in English.

Qualifications

• Degree in Hotel and Restaurant Management is preferred.
• Minimum of 2 years’ experience in hospitality management.
• Strong knowledge of food and beverage trends and serving standards.
• Excellent interpersonal and communication skills; fluent in English.

Responsibilities

• Oversee and direct all aspects of the restaurant under guidance of the F&B Director.
• Supervise day-to-day restaurant operations, staff, facilities, sales and costs.
• Monitor quality, guest satisfaction, employee satisfaction, merchandising and costs.
• Ensure optimal service, staffing, training, and adherence to health and safety standards.
• Develop training programs and annual calendars; contribute to promotions and budgets.
• Schedule reservations, coordinate private events, and manage restaurant inventories.

Job description

Fairmont Royal York in Toronto seeks an experienced restaurant leader to oversee daily operations under the Food and Beverage Director. You will supervise staff, monitor quality and guest satisfaction, manage costs, and ensure compliance with health standards.

The role includes training, promotions planning, and budgeting. We require a hospitality management degree (asset) with 2+ years in the field, strong F&B knowledge, and excellent communication in English.