Restaurant Operations Manager - Luxury Hotel

Fairmont Hotels & Resorts; Toronto; Sur place; CAD 60 960 - 70 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Free meals every shift

Travel discounts at Accor hotels

Free dry cleaning for work gear

Custom learning programs

Résumé du poste

A luxury hotel in Toronto seeks a Restaurant Manager to oversee daily operations, guest satisfaction, and staff management. The ideal candidate will have a degree in hospitality, a minimum of 2 years in management, and strong food and beverage knowledge. Responsibilities include hiring and training team members, controlling costs, and ensuring compliance with health standards. This role offers a competitive salary and various benefits including free meals and travel discounts.

Qualifications

• Minimum of 2 years’ experience in hospitality management.
• Smart Serve Certification required.
• Fluency in English; second language is an asset.

Responsabilités

• Supervises all restaurant employees and operations.
• Controls quality levels, guest and employee satisfaction.
• Conducts hiring, training, and performance evaluations.

Connaissances

Food and beverage product knowledge

Microsoft Office Suite

Interpersonal skills

Communication skills

Strong leadership

Formation

Degree in Hotel and Restaurant Management

Description du poste

A luxury hotel in Toronto seeks a Restaurant Manager to oversee daily operations, guest satisfaction, and staff management. The ideal candidate will have a degree in hospitality, a minimum of 2 years in management, and strong food and beverage knowledge. Responsibilities include hiring and training team members, controlling costs, and ensuring compliance with health standards. This role offers a competitive salary and various benefits including free meals and travel discounts.