Restaurant Operations Manager - Luxury Hotel

Fairmont Hotels & Resorts; Toronto; On-site; CAD 60,960 - 70,000; Full time

Benefits offered by this job

Competitive salary

Free meals every shift

Travel discounts at Accor hotels

Free dry cleaning for work gear

Custom learning programs

Job summary

A luxury hotel in Toronto seeks a Restaurant Manager to oversee daily operations, guest satisfaction, and staff management. The ideal candidate will have a degree in hospitality, a minimum of 2 years in management, and strong food and beverage knowledge. Responsibilities include hiring and training team members, controlling costs, and ensuring compliance with health standards. This role offers a competitive salary and various benefits including free meals and travel discounts.

Qualifications

• Minimum of 2 years’ experience in hospitality management.
• Smart Serve Certification required.
• Fluency in English; second language is an asset.

Responsibilities

• Supervises all restaurant employees and operations.
• Controls quality levels, guest and employee satisfaction.
• Conducts hiring, training, and performance evaluations.

Skills

Food and beverage product knowledge

Microsoft Office Suite

Interpersonal skills

Communication skills

Strong leadership

Education

Degree in Hotel and Restaurant Management

Job description

A luxury hotel in Toronto seeks a Restaurant Manager to oversee daily operations, guest satisfaction, and staff management. The ideal candidate will have a degree in hospitality, a minimum of 2 years in management, and strong food and beverage knowledge. Responsibilities include hiring and training team members, controlling costs, and ensuring compliance with health standards. This role offers a competitive salary and various benefits including free meals and travel discounts.