Restaurant Operations Lead: Budgeting, Training & Service

Government of Canada - Western; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Calgary is seeking an experienced manager to oversee restaurant operations. The role involves analyzing budgets, supervising staff, and ensuring compliance with health regulations. Candidates should have a Bachelor's degree, relevant experience, and necessary certifications like Safe Food Handling and ProServe. The position offers benefits including health care and training opportunities, with responsibilities focused on boosting the restaurant's profits and managing operations effectively.

Benefits

Dental plan

Health care plan

Free parking available

Learning/training paid by employer

Qualifications

• 2 years to less than 3 years of experience in a relevant field.
• Must possess a Safe Food Handling certificate and complete the ProServe program.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor and evaluate daily operations.
• Plan and organize daily staff operations.
• Supervise and train staff.

Skills

Electronic cash register

MS Excel

MS Office

Point of sale system

Spreadsheet

Education

Bachelor's degree

Safe Food Handling certificate

ProServe program

Job description

A governmental organization in Calgary is seeking an experienced manager to oversee restaurant operations. The role involves analyzing budgets, supervising staff, and ensuring compliance with health regulations. Candidates should have a Bachelor's degree, relevant experience, and necessary certifications like Safe Food Handling and ProServe. The position offers benefits including health care and training opportunities, with responsibilities focused on boosting the restaurant's profits and managing operations effectively.