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Louise's Kitchen in Canada seeks an experienced restaurant manager to oversee budgeting, financial controls, and daily operations. You will supervise 11-15 staff, ensure health and safety compliance, and optimize menus and pricing to align with budget targets.
The role requires a Bachelor's degree and at least 5 years in restaurant management, with proficiency in MS Access, POS systems, and accounting software.
Louise's Kitchen in Canada seeks an experienced restaurant manager to oversee budgeting, financial controls, and daily operations. You will supervise 11-15 staff, ensure health and safety compliance, and optimize menus and pricing to align with budget targets.
The role requires a Bachelor's degree and at least 5 years in restaurant management, with proficiency in MS Access, POS systems, and accounting software.