Strategic Restaurant Manager: Budget, Ops & Service Leader

Domino's; Quesnel; On-site; CAD 42,000 - 64,000; Full time

Job summary

Domino's in Canada is seeking a restaurant manager or similar role to analyze budgets and boost profits. This on-site position requires a high school certificate and 2–3 years of relevant experience. You will develop food and supply budgets, oversee daily operations, schedules, and staff performance while ensuring health and safety standards.

Relocation willingness is a plus for rural, remote locations. The role involves market-aware budgeting, cost control, and collaboration on marketing plans,

Qualifications

• Secondary school certificate required.
• 2–3 years of experience in a similar role.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Conduct performance reviews.
• Cost products and services.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Skills

Budget analysis

Cost control

Staff management

Operations planning

Marketing support

Customer service

Health & safety

Education

Secondary school certificate

Job description

Domino's in Canada is seeking a restaurant manager or similar role to analyze budgets and boost profits. This on-site position requires a high school certificate and 2–3 years of relevant experience. You will develop food and supply budgets, oversee daily operations, schedules, and staff performance while ensuring health and safety standards.

Relocation willingness is a plus for rural, remote locations. The role involves market-aware budgeting, cost control, and collaboration on marketing plans,