Restaurant Operations Leader

Donair Dude; Vancouver; On-site; CAD 52,000 - 64,000; Full time

Job summary

Donair Dude in Vancouver is seeking a operations-focused professional to manage daily restaurant budgets and oversee staff. The role involves analyzing budgets to maximize profits, developing cost estimates for food, beverages, and supplies, and evaluating daily operations to enhance efficiency.

You will monitor revenues to control labor costs, plan daily operations, recruit and train staff, and implement service procedures while addressing customer concerns to ensure high service standards.

Qualifications

• 3 years to less than 5 years of experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Excellent oral communication

Excellent written communication

Organized

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Job description

Donair Dude in Vancouver is seeking a operations-focused professional to manage daily restaurant budgets and oversee staff. The role involves analyzing budgets to maximize profits, developing cost estimates for food, beverages, and supplies, and evaluating daily operations to enhance efficiency.

You will monitor revenues to control labor costs, plan daily operations, recruit and train staff, and implement service procedures while addressing customer concerns to ensure high service standards.