Restaurant Manager: Lead Ops & Budget – Mexican Kitchen

eClassify Canada Classified Directory; Belleville; Hybrid; CAD 41,000 - 58,000; Full time

Benefits offered by this job

Gratuities

Parking available

Discount on restaurant food

Performance incentives

Health benefits provided

Job summary

eClassify Canada Classified Directory in Belleville, ON, is seeking a Restaurant Manager to oversee daily operations, budgeting, inventory control and supplier coordination. The role includes leading a team of up to 50, promoting customer service, and ensuring health and safety standards are met in a family-friendly dining environment.

The successful candidate has a secondary school diploma or related hospitality program and at least 2 years of supervisory experience in food service.

Qualifications

• Completion of secondary school or related hospitality/food service program.
• Minimum 2 years of experience in food service with supervisory experience.
• Able to supervise up to 50 people.
• English language required; Spanish is an asset.

Responsibilities

• Analyze budget to boost profits and maintain restaurant profits.
• Develop budget for food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and adjust menu prices accordingly.
• Train staff and lead up to 50 employees.
• Negotiate with suppliers and handle catering/venue use arrangements.
• Monitor health and safety regulations and inventory; assist in marketing plans.

Skills

Staff supervision

Team leadership

Customer service

Communication

Education

Secondary school or hospitality program

Job description

eClassify Canada Classified Directory in Belleville, ON, is seeking a Restaurant Manager to oversee daily operations, budgeting, inventory control and supplier coordination. The role includes leading a team of up to 50, promoting customer service, and ensuring health and safety standards are met in a family-friendly dining environment.

The successful candidate has a secondary school diploma or related hospitality program and at least 2 years of supervisory experience in food service.