Restaurant Operations Manager: Lead Team & Budgets

Mr John's Real Kerala Kitchen; Brampton; On-site; CAD 1,500,000 - 4,000,000; Full time

Job summary

Mr John's Real Kerala Kitchen in Brampton, Ontario, is seeking a restaurant manager to lead daily operations on site. You will plan menus and pricing within budget, supervise staff, and ensure health and safety standards are met.

The role requires 3–5 years of restaurant management, a college diploma, and strong communication and organizational skills. You will monitor revenues and labour costs, organize schedules, recruit staff, and address customer concerns.

Qualifications

• 3–5 years of restaurant management experience
• College diploma or certificate required
• Experience planning budgets and staffing is beneficial

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Skills

Excellent oral communication

Excellent written communication

Dependability

Attention to detail

Organized

Reliability

Efficient interpersonal skills

Flexibility

Education

College diploma or certificate (1–2 years)

Tools

Electronic cash register

Point of sale system

Spreadsheet

Job description

Mr John's Real Kerala Kitchen in Brampton, Ontario, is seeking a restaurant manager to lead daily operations on site. You will plan menus and pricing within budget, supervise staff, and ensure health and safety standards are met.

The role requires 3–5 years of restaurant management, a college diploma, and strong communication and organizational skills. You will monitor revenues and labour costs, organize schedules, recruit staff, and address customer concerns.