Restaurant Manager NOC Code: 60030

Aggarwal Sweets; Surrey; On-site; CAD 43,301 - 61,671; Full time

Benefits offered by this job

10 days paid vacation

Job summary

Aggarwal Sweets is seeking a full-time Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will have 2-3 years of experience in the food service sector, preferably with supervisory experience. Key responsibilities include managing staff, maintaining food safety standards, and budgeting.

Located in Surrey, BC, the position offers a wage of $38.10 per hour, along with 10 days paid vacation. Interested applicants should send their resume to [e-mail].

Qualifications

• 2-3 years of experience in the food service sector with supervisory experience.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage a fast-paced environment.

Responsibilities

• Manage and coordinate restaurant operations.
• Handle customer inquiries and complaints professionally.
• Ensure food safety standards and health regulations are followed.

Skills

Leadership skills

Communication skills

Ability to multitask

Knowledge of food safety regulations

Education

Post-secondary diploma or degree in Hospitality Management

Job description

Job Posting: Restaurant Manager NOC Code: 60030
Company Name: Aggarwal Sweets
Position: Full-Time Restaurant Manager
Vacancy: 2
Wage: $38.10 per hour + 10 days paid vacation; 30 hours per week
Location: 8158 128 St, Surrey, BC V3W 1R1
Email: [e-mail]

Aggarwal Sweets is a family‑owned restaurant serving authentic and delicious Indian cuisine. Our mission is to provide an exceptional dining experience with warm hospitality, great food, and an inviting atmosphere for all our customers.

Job Description

We are looking for an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will oversee daily operations, ensure excellent customer service, manage staff, and maintain a high standard of food quality. You will work closely with the owner and kitchen team to create a seamless dining experience for our guests.

Key Responsibilities

• Manage and coordinate restaurant operations.
• Manage staff scheduling, hiring, training, and performance.
• Ensure food safety standards and health regulations are followed.
• Handle customer inquiries and complaints with professionalism and courtesy.
• Maintain inventory and manage ordering of supplies and stock.
• Monitor and ensure high standards of cleanliness, hygiene, and presentation.
• Assist in budgeting, payroll, and managing costs.
• Work with the marketing team to promote the restaurant and increase business.

Qualifications

• 2‑3 years of experience in the food service sector, including supervisory experience, are required.
• Completion of a post‑secondary diploma or degree in Hospitality Management or a related field is preferred.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage a fast‑paced environment and multi‑task effectively.
• Knowledge of food safety and health regulations.

Who Can Apply

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit
• An applicant with or without a valid Canadian work permit

How to Apply

Interested candidates are invited to submit their resume and cover letter to [e-mail]. Please include the job title “Restaurant Manager” in the subject line. Aggarwal Sweets is committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.