Restaurant Manager NOC Code: 60030

0904048 BC LTD dba Subway – Burns Lake; Burns Lake; On-site; CAD 31,470 - 44,821; Full time

Benefits offered by this job

10 days paid vacation

Competitive wage of $27.69 per hour

Job summary

0904048 BC LTD dba Subway – Burns Lake is seeking a full-time Restaurant Manager to oversee daily operations and ensure customer satisfaction. The ideal candidate will have 3-5 years of experience in the food service sector, strong leadership skills, and a solid understanding of food safety regulations.

The Restaurant Manager will be responsible for staff management, budget oversight, and maintaining high food quality standards while fostering a positive work environment.

Qualifications

• 3-5 years of experience in the food service sector with supervisory experience is required.
• Ability to manage a fast-paced environment.
• Strong leadership and interpersonal skills.

Responsibilities

• Oversee daily operations and ensure excellent customer service.
• Recruit, hire, train, and evaluate staff.
• Manage budgets, payroll, and operating expenses.

Skills

Leadership

Communication

Multitasking

Knowledge of food safety regulations

Education

Post-secondary diploma or degree in Hospitality Management, Restaurant Management, or related field

Job description

Job Posting: Restaurant Manager NOC Code: 60030

Company Name: 0904048 BC LTD dba Subway – Burns Lake

Position: Full-Time Restaurant Manager

Vacancy: 1

Wage: $27.69 per hour + 10 days paid vacation; 30 hours per week

Location: 503 BC-16, Burns Lake, BC V0J 1E0

Email: [e-mail]

Subway – Burns Lake is a locally owned and operated restaurant dedicated to providing quality food, exceptional customer service, and a welcoming atmosphere. We strive to maintain high standards of food safety, cleanliness, and customer satisfaction while supporting a positive and inclusive workplace.

Job Description

We are looking for an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will oversee daily operations, ensure excellent customer service, manage staff, and maintain a high standard of food quality. You will work closely with the owner and kitchen team to create a seamless dining experience for our guests.

Key Responsibilities

• Plan, organize, direct, control, and evaluate all restaurant operations to ensure profitability, efficiency, and compliance with company standards.
• Develop and implement operational policies, service standards, and business strategies to improve customer satisfaction and restaurant performance.
• Recruit, hire, train, supervise, and evaluate staff while fostering a productive and high‑performing workplace.
• Prepare, manage, and monitor budgets, payroll, labour costs, food costs, and operating expenses to achieve financial objectives.
• Analyze sales reports, financial data, and operational performance indicators and implement strategies to increase revenue and profitability.
• Negotiate with suppliers and vendors regarding pricing, purchasing agreements, and inventory requirements to maximize cost efficiency.
• Oversee inventory control, purchasing activities, and loss‑prevention measures to ensure effective resource management.
• Ensure compliance with food safety regulations, health and safety standards, employment legislation, and franchise policies.
• Develop and coordinate marketing initiatives, promotional campaigns, and community outreach activities to increase sales and strengthen brand presence.
• Prepare operational and financial reports for ownership and recommend business growth opportunities, cost‑control measures, and operational improvements.

Qualifications

• 3-5 years of experience in the food service sector, including supervisory experience, are required.
• Completion of a post‑secondary diploma or degree in Hospitality Management, Restaurant Management, Business Administration, Management, Marketing, or a related field is required.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage a fast‑paced environment and multitask effectively.
• Knowledge of food safety and health regulations.

Who Can Apply to This Job

• You can apply if you are a Canadian citizen.
• A permanent resident of Canada.
• A temporary resident of Canada with a valid work permit.
• An applicant with or without a valid Canadian work permit.

EEO Statement

Subway – Burns Lake is committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.