Restaurant Manager NOC: 60030

Aroma Indian Restaurant; Port Moody; On-site; CAD 38,400 - 41,600; Full time

Benefits offered by this job

10 days paid vacation

Job summary

Aroma Indian Restaurant in Port Moody is seeking a Full-Time Restaurant Manager responsible for overseeing daily operations, staff management, and ensuring exceptional customer service.

The ideal candidate will have 2-3 years of supervisory experience in the food service sector and a diploma/degree in Hospitality Management. This position offers a competitive wage of $38.00 per hour along with paid vacation. Join us to make a difference in our vibrant team.

Qualifications

• 2-3 years of experience in the food service sector, including supervisory experience.
• Strong leadership, communication, and interpersonal skills.
• Knowledge of food safety and health regulations.

Responsibilities

• Plan, organize, direct, control, and evaluate daily restaurant operations.
• Manage staff scheduling, hiring, training, and performance.
• Ensure food safety standards and health regulations are followed.
• Handle customer inquiries and complaints.
• Maintain inventory and coordinate purchasing.
• Monitor cleanliness and hygiene standards.
• Assist in budgeting and managing costs.
• Promote the restaurant and implement marketing initiatives.

Skills

Leadership

Communication

Interpersonal skills

Food safety knowledge

Multi-tasking

Education

Post-secondary diploma or degree in Hospitality Management

Job description

Overview

Job Posting: Restaurant Manager NOC Comanagerde: 60030
Company Name: Aroma Indian Restaurant
Position: Full-Time Restaurant Manager
Vacancy: 1
Wage: $38.00 per hour + 10 days paid vacation; 30 hours per week
Location: 3003 St Johns St #101, Port Moody, BC V3H 2C4
Email: [e-mail]

Aroma Indian Restaurant is a family-owned restaurant serving authentic and delicious Indian cuisine. Our mission is to provide an exceptional dining experience with warm hospitality, great food, and an inviting atmosphere for all our customers.

Responsibilities

• Plan, organize, direct, control, and evaluate daily restaurant operations.
• Manage staff scheduling, hiring, training, and performance.
• Ensure food safety standards and health regulations are followed.
• Handle customer inquiries and complaints with professionalism and courtesy.
• Maintain inventory and coordinate purchasing of food, supplies, and equipment.
• Monitor and ensure high standards of cleanliness, hygiene, and presentation.
• Assist in budgeting, payroll, and managing costs.
• Assist in promoting the restaurant and implementing local marketing initiatives to increase business.

Qualifications

• 2-3 years of experience in the food service sector, including supervisory experience, is required.
• Completion of a post-secondary diploma or degree in Hospitality Management or a related field is preferred.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage a fast-paced environment and multi-task effectively.
• Knowledge of food safety and health regulations.

Who Can Apply

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit
• An applicant with or without a valid Canadian work permit

How to Apply

Interested candidates are invited to submit their resume and cover letter to [e-mail]. Please include the job title “Restaurant Manager” in the subject line. Aroma Indian Restaurant is committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.