Restaurant Manager - Fine Dining

Placements24; Kimberley; Hybrid; CAD 70,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Retirement plan

Hybrid work

Growth opportunities

Job summary

Placements24 partners with a prestigious fine-dining restaurant in Kimberley to find a polished Restaurant Manager who can lead operations and deliver exceptional dining experiences. You will oversee guest service, staff development, inventory control, and financial performance, maintaining top standards while guiding the team through a hybrid role blending on-floor leadership with remote planning.

The role requires strong leadership, attention to quality and presentation, and the ability to

Qualifications

• Proven experience as a Restaurant Manager, preferably in a fine dining establishment.
• Strong knowledge of fine dining service standards, wine and spirits, and culinary operations.
• Excellent leadership, communication, and interpersonal skills.
• Financial acumen including P&L management, budgeting and cost control.
• Ability to work flexible hours, including evenings, weekends, and holidays in a hybrid model.

Responsibilities

• Manage day-to-day restaurant operations, ensuring smooth service delivery during peak hours.
• Lead, train, and motivate the F&B team, including servers, hosts, and sommeliers, to provide exceptional service.
• Oversee inventory management, including food and beverage stock, ordering, and cost control.
• Ensure adherence to quality standards, hygiene, and safety regulations within the restaurant.
• Develop and implement strategies to enhance the guest dining experience and build customer loyalty.
• Manage reservations, guest inquiries, and resolve any service-related issues promptly and professionally.

Skills

Leadership

Communication

Financial acumen

Job description

About the Role

Our client is seeking a polished and experienced Restaurant Manager specializing in fine dining to lead operations in Kimberley . This pivotal role involves overseeing all aspects of the restaurant, from guest service and staff management to financial performance and inventory control. You will ensure the delivery of an exceptional dining experience, uphold the highest standards of quality and presentation, and foster a sophisticated atmosphere. This hybrid position allows for hands-on management of the dining floor combined with remote oversight of administrative tasks and strategic planning, ensuring operational excellence and a seamless guest journey.

Key Responsibilities

• Manage day-to-day restaurant operations, ensuring smooth service delivery during peak hours.
• Lead, train, and motivate the F&B team, including servers, hosts, and sommeliers, to provide exceptional service.
• Oversee inventory management, including food and beverage stock, ordering, and cost control.
• Ensure adherence to quality standards, hygiene, and safety regulations within the restaurant.
• Develop and implement strategies to enhance the guest dining experience and build customer loyalty.
• Manage reservations, guest inquiries, and resolve any service-related issues promptly and professionally.

Requirements

• Proven experience as a Restaurant Manager , preferably in a fine dining establishment.
• Strong knowledge of fine dining service standards, wine and spirits, and culinary operations.
• Excellent leadership, communication, and interpersonal skills.
• Financial acumen, including P&L management, budgeting, and cost control.
• Ability to work flexible hours, including evenings, weekends, and holidays, in a hybrid operational model.
• Passion for delivering outstanding service and creating memorable dining experiences in Kimberley .

Benefits

• Competitive salary and performance-based bonuses.
• Hybrid work arrangement offering operational leadership and remote planning flexibility.
• Be part of a prestigious dining establishment known for its quality.
• Comprehensive health benefits and retirement plan.
• Opportunities for professional growth and culinary development.