Sous Chef

Placements24; Kimberley; On-site; CAD 52,000 - 75,000; Full time

Benefits offered by this job

Salary bonuses

Health benefits

Professional development

Staff meals

Dynamic work environment

Job summary

Placements24 is seeking a talented Sous Chef to support the Executive Chef in Kimberley, ensuring high culinary standards, menu development, and staff supervision. You will be instrumental in quality control and overseeing kitchen operations to deliver exceptional dining experiences.

The ideal candidate will bring strong cooking skills, creativity, and the ability to manage a busy kitchen while maintaining a collaborative, professional environment and opportunities for development.

Qualifications

• Proven experience as Sous Chef or Senior Chef de Partie in a reputable kitchen.
• Culinary degree or equivalent professional training preferred.
• Excellent cooking skills with creativity and high standards.
• Strong leadership and ability to manage a busy kitchen.
• Proficiency in inventory and cost-control.

Responsibilities

• Assist the Executive Chef in planning and executing menus and daily specials.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Manage kitchen staff, providing guidance, training, and supervision.
• Ensure compliance with all food safety, sanitation, and hygiene standards.
• Control inventory, manage food costs, and minimize waste.
• Maintain kitchen equipment and ensure a clean and organized work environment.

Skills

Leadership

Menu planning

Food safety

Inventory management

Staff training

Work under pressure

Education

Culinary degree or equivalent

Job description

About the Role

Our client is seeking a talented and passionate Sous Chef to support the Executive Chef in leading their kitchen operations in Kimberley . You will be instrumental in menu development, food preparation, quality control, and staff supervision, ensuring the highest culinary standards are met. This role requires strong technical cooking skills, creativity, and the ability to manage a busy kitchen environment efficiently. The ideal candidate is a team player with a dedication to excellence and a desire to contribute to innovative and high-quality dining experiences in the Northern Cape.

Key Responsibilities

• Assist the Executive Chef in planning and executing menus and daily specials.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Manage kitchen staff, providing guidance, training, and supervision.
• Ensure compliance with all food safety, sanitation, and hygiene standards.
• Control inventory, manage food costs, and minimize waste.
• Maintain kitchen equipment and ensure a clean and organized work environment.

Requirements

• Proven experience as a Sous Chef or a strong background as a Senior Chef de Partie in a reputable establishment.
• Culinary degree or equivalent professional training is preferred.
• Excellent cooking skills, creativity, and a passion for food.
• Strong leadership and team management capabilities.
• Proficiency in kitchen management, including inventory and cost control.
• Ability to work under pressure and manage multiple tasks in a fast-paced kitchen.

Benefits

• Competitive salary package and potential for performance-based bonuses.
• Health insurance and other company benefits.
• Opportunities for professional development and culinary advancement.
• Staff meals and discounts.
• A creative and dynamic work environment within a growing culinary team.