Banqueting Manager

Placements24; Kimberley; On-site; CAD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health benefits package

Opportunities for career advancement

Employee discounts on hotel services

Job summary

Placements24 in Kimberley is seeking an experienced Banqueting Manager to lead all banqueting operations for large-scale events. You will oversee staffing, setup, service and breakdown, while consulting with clients on menu planning and dietary needs.

The role requires strong leadership, organization, and a passion for delivering outstanding guest experiences in a premier venue. You will train and motivate the team, manage inventory, and ensure health and safety compliance.

Qualifications

• 4+ years in banqueting or hospitality leadership roles.
• Experience managing large-scale events and teams.
• Strong leadership and communication abilities.

Responsibilities

• Oversee banqueting operations including staffing, setup, service, and breakdown.
• Consult with clients to understand event requirements and dietary needs.
• Create and execute detailed event plans with timelines and staffing.
• Lead and motivate the banqueting team to deliver high service standards.
• Manage inventory of linens, tableware, and service equipment.
• Ensure health, safety, and sanitation compliance in banqueting.

Skills

Leadership

Communication

Interpersonal skills

Event management software

Tools

Event management software

Job description

About the Role

Our client is seeking an experienced and charismatic Banqueting Manager to lead their banqueting operations in Kimberley . You will be responsible for overseeing all aspects of banquets and large-scale events, from initial client consultation and menu planning to seamless execution on the day. This role demands exceptional leadership, strong organizational skills, and a passion for delivering outstanding guest experiences. You will be pivotal in maintaining and enhancing our client's reputation as a premier venue for banquets and events in the Kimberley region, ensuring client satisfaction and operational efficiency.

Key Responsibilities

• Manage all banqueting operations, including staffing, setup, service, and breakdown for events.
• Conduct client consultations to understand event requirements, preferences, and dietary needs.
• Develop and execute detailed event plans, including timelines, staffing schedules, and operational procedures.
• Lead, train, and motivate the banqueting team to deliver exceptional service standards.
• Oversee inventory management for linens, tableware, and service equipment.
• Ensure compliance with all health, safety, and sanitation regulations within the banqueting department.

Requirements

• Minimum of 4 years of experience in banqueting, event management, or a similar hospitality leadership role.
• Proven experience in managing large-scale events and teams.
• Excellent leadership, communication, and interpersonal skills.
• Strong understanding of food and beverage service standards and event logistics.
• Ability to problem-solve effectively and make quick decisions under pressure.
• Proficiency in event management software and standard office applications.

Benefits

• Competitive salary and potential for annual bonuses.
• Opportunities for career advancement within the hospitality sector.
• Comprehensive health benefits package.
• Employee discounts on hotel services and dining.
• A dynamic and rewarding work environment in Kimberley .