Restaurant manager

Spice Circle East Indian Restaurant; Winnipeg; On-site; CAD 41,548 - 44,083; Full time

Benefits offered by this job

Free parking

Transportation provided

On-site amenities

Competitive hourly wage

Staff accommodation available

Job summary

Spice Circle East Indian Restaurant in Winnipeg seeks a dedicated individual for a full-time supervisory position. You will oversee daily operations, manage budgets, and ensure guest satisfaction while leading a passionate team.

The ideal candidate brings 3-5 years of experience in the food and beverage industry, strong leadership abilities, and excellent organizational skills. Join us to continue delivering authentic East Indian hospitality in a vibrant restaurant atmosphere.

Qualifications

• 3 to 5 years of experience in the food and beverage industry.
• Strong leadership skills and the ability to motivate a team.
• Flexibility to work varying shifts including evenings and weekends.

Responsibilities

• Plan, organize, and evaluate daily restaurant operations.
• Monitor revenues and analyze budget to boost profitability.
• Recruit, train, supervise, and schedule staff.

Skills

Leadership skills

Organizational skills

Communication skills

Client-focused mindset

Multitasking

Education

Safe Food Handling Certificate

Food Safety Certificate

Job description

Salary

$30.16 – $32.00/hour (to be negotiated)

Hours

30 to 40 hours per week

Employment

Full-Time Contract / Term

Start Date

As soon as possible

Location

Winnipeg, MB R3J 0K3 – On-site only

Supervision

5 to 10 staff members

Budget

Up to $100,000

Experience

3 to less than 5 years in food & beverage

Why Work Here?

• Free parking available – no daily commute stress
• Transportation provided by employer
• On-site amenities and staff accommodation available
• Competitive hourly wage with room to negotiate
• Work with a welcoming, multicultural team in a vibrant restaurant setting

What You’ll Do

• Plan, organize, and evaluate daily restaurant operations
• Monitor revenues and analyze budget to boost profitability
• Adjust food preparation methods and menu pricing to meet budget goals
• Recruit, train, supervise, and schedule staff
• Monitor staff performance and provide coaching
• Balance cash, complete balance sheets, cash reports, and related forms
• Cost products and services; organize and maintain inventory
• Ensure compliance with all health and safety regulations
• Negotiate supply arrangements with food and product vendors
• Negotiate with clients for catering or facility rental
• Support marketing plans and help implement promotional activities
• Address customer complaints and ensure guest satisfaction

What We’re Looking For

• 3 to 5 years of experience in the food and beverage industry
• A valid Safe Food Handling Certificate and/or Food Safety Certificate
• Strong leadership skills and the ability to motivate a team
• Excellent organizational, multitasking, and communication skills
• A client-focused mindset and a commitment to quality service
• Flexibility to work varying shifts including evenings and weekends
• Reliability, attention to detail, and the ability to stay calm under pressure
• Experience working in a fast-paced, physically demanding environment

Work Conditions

• Fast-paced restaurant environment – you’ll be on your feet!
• Physically demanding – standing for extended periods required
• Tight deadlines, repetitive tasks, and attention to detail
• On-site work only – no remote option available
• Staff accommodation available for eligible candidates

About Spice Circle East Indian Restaurant

Spice Circle is a beloved East Indian restaurant based in Winnipeg, Manitoba, known for authentic flavours, warm hospitality, and a passionate team.

Learn more at: www.spicecircle.ca