Chef

Clay Oven Express; Winnipeg; On-site; CAD 60,000 - 75,000; Full time

Job summary

Clay Oven Express in Winnipeg is seeking a skilled Chef to oversee kitchen operations and supervise the cooking staff. The ideal candidate will have at least 5 years of experience, particularly in South and East Indian cuisine, and will be responsible for creating new recipes and ensuring quality standards in food preparation.

The role requires working from the physical location with a team of 3-4 people, offering a permanent full-time position at a salary of $32.17 per hour.

Qualifications

• Minimum of 5 years experience in a kitchen environment.
• Knowledge in South Indian and East Indian cuisine required.
• Ability to supervise and instruct kitchen staff effectively.

Responsibilities

• Supervise activities of chefs and kitchen workers.
• Prepare and cook meals for events and customers.
• Recruit and train kitchen staff.

Skills

Supervise kitchen staff

Create new recipes

Demonstrate cooking techniques

Plan menus

Consult with clients

Job description

Job details

• Location: 247 Edmonton Street, Winnipeg, MB R3C 0H7
• Salary: $32.17 hourly, 30 hours per week
• Terms: Permanent employment, Full time
• Starts: as soon as possible
• Source: Job Bank #3583962

Experience & requirements

Minimum 5 years experience. Work must be completed at the physical location; no remote option.

Work setting

• Restaurant

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• Team size: 3-4 people

Experience and specialization

• South Indian
• East Indian
• Halal
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Efficient interpersonal skills
• Organized
• Reliability
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for youths

Support for youths:

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.