Food service supervisor

Popeyes Keewatin; Winnipeg; On-site; CAD 44,000 - 55,000; Full time

Benefits offered by this job

Free meal per shift

Quarterly bonus

Job summary

Popeyes Keewatin in Winnipeg, MB is seeking a restaurant supervisor to lead kitchen staff, requisition food and supplies, and ensure the quality of both food and service. This on-site role oversees 5–10 staff and coordinates daily activities to meet restaurant standards.

The position requires 2–3 years of experience, willingness to work evening, night and weekend shifts, and flexibility with hours. Applicants must be Canadian citizens or eligible to work in Canada; training and performance

Qualifications

• Experience: 2–3 years in food service or restaurant supervision.
• On-site role with no remote option.
• Evening shift, flexible hours including nights/weekends.
• Authorized to work in Canada or eligible to work in Canada.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Establish work schedules.

Skills

Team player

Initiative

Dependability

Client focus

Job description

Job Details

Location: 817 Keewatin Street, Winnipeg, MB R2X 3B9

Work settings: On-site only; work must be completed at the physical location; no option to work remotely.

Salary: $18.00 hourly / 32 to 40 hours per week.

Terms of employment: Permanent, full‑time, evening shift, flexible hours, night/day/weekend, starts as soon as possible.

Benefits

Other benefits: 1 free meal per shift and quarterly bonus based on restaurant performance.

Overview

Experience required: 2 years to less than 3 years.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Establish work schedules.

Supervision

Supervises 5-10 people.

Additional Information

Transportation / Travel

Public transportation is available.

Work Conditions and Physical Capabilities

• Fast‑paced environment.
• Combination of sitting, standing, walking; standing for extended periods.
• Attention to detail.

Personal Suitability

• Client focus.
• Team player.
• Initiative.
• Dependability.

Eligibility

This position is open to Canadian citizens, permanent residents of Canada, and temporary residents of Canada with a valid work permit. Applicant must be authorized to work in Canada. Applicants who are not authorized to work in Canada should not apply. The employer will not respond to your application.