Restaurant manager

Noodle California; Williams Lake; On-site; CAD 52,000 - 72,000; Full time

Job summary

Noodle California in Williams Lake, BC, is seeking an on-site operations supervisor to oversee daily food service activities. You will manage and develop staff, plan schedules, and coordinate service flow to ensure smooth, high-quality operations.

The ideal candidate has 3–5 years of supervisory experience, a secondary school graduation certificate, and is adept at inventory control, supplier negotiations, health and safety compliance, and addressing customer concerns.

Qualifications

• Secondary (high) school graduation certificate is required.
• 3–5 years of experience in a supervisory/management role.

Responsibilities

• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Skills

Staff management

Operations planning

People supervision

Customer service

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns