Restaurant manager

NEW YORK NEW YORK GREEK RESTAURANT; Electoral Area A; On-site; CAD 42,000 - 65,000; Full time

Job summary

NEW YORK NEW YORK GREEK RESTAURANT in Canada is seeking a restaurant supervisor to oversee daily operations, analyze budgets, monitor revenues, and coordinate staff to ensure consistent service. You will drive efficiency and profitability while maintaining high standards in guest experiences.

The role requires 1–2 years of restaurant experience and a high school diploma. This on-site position involves recruiting, training, scheduling, cash handling, inventory control, and addressing customer

Qualifications

• Secondary school graduation certificate.
• 1–2 years of restaurant experience.
• Ability to manage budgets and supervise staff.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Skills

Budget analysis

Staff supervision

Hiring & scheduling

Operations review

Customer service

Education

High school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns