restaurant manager

Temaki Sushi; Vancouver; On-site; CAD 52,000 - 78,000; Full time

Job summary

Temaki Sushi in Vancouver, Canada, is seeking an experienced restaurant operations professional to manage budget, costs, and staffing. The role focuses on optimizing profits while maintaining high quality and safety standards.

Ideal candidates have 3–5 years in restaurant settings, strong communication, and multitasking abilities. The position is on-site with a fast-paced environment and emphasis on customer satisfaction and team leadership.

Qualifications

• Secondary school graduation certificate.
• 3–5 years of experience in a restaurant/food service environment.
• Strong communication and budget management skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and adjust pricing and menus accordingly.
• Monitor revenues to determine labour cost and performance of staff.
• Plan and organize daily operations and recruit staff.
• Balance cash and complete balance sheets and related forms.
• Ensure health and safety regulations are followed.
• Negotiate supplier arrangements and address customer concerns.

Skills

Budget management

Staff coordination

Communication

Multitasking

Education

Secondary school certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Excellent oral communication
• Ability to multitask