Restaurant manager

The Chai Bar, LLC; Electoral Area A; On-site; CAD 42,000 - 65,000; Full time

Job summary

The Chai Bar, LLC is seeking a capable budget-focused manager to work on-site in Canada. The role centers on analyzing budgets to boost profits, developing cost budgets for food, beverages, and supplies, and evaluating daily operations to improve efficiency.

Responsibilities include recruiting and training staff, planning daily operations, setting service types, managing inventory, negotiating with clients for catering or facility use, and addressing customer concerns to uphold service quality.

Qualifications

• Secondary (high) school graduation certificate is required.
• 7 months to less than 1 year experience in a similar role is preferred.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns