Restaurant assistant manager

LOCAL PIZZA; Duncan; On-site; CAD 42,000 - 66,000; Full time

Job summary

LOCAL PIZZA in Duncan, BC is seeking a Restaurant Operations Supervisor to oversee daily kitchen and front-of-house activities. You will develop budgets, supervise staff, plan schedules, monitor costs, and ensure service quality and safety standards are met.

You will lead training, coordinate with suppliers and clients for catering or events, and participate in marketing initiatives to grow business. Strong leadership and customer service skills are essential for success.

Qualifications

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.
• Manage kitchen operations.
• Perform same duties as workers supervised.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Manage kitchen operations
• Perform same duties as workers supervised

Skills

Budgeting & cost control

Operations planning

Staff supervision

Customer service

Negotiation

Training

Marketing awareness

Cash handling

Health & safety

Event management

Education

Secondary school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• * Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• * Evaluate daily operations
• * Monitor revenues to determine labour cost
• * Monitor staff performance
• * Plan and organize daily operations
• * Set staff work schedules
• * Supervise staff
• * Train staff
• * Determine type of services to be offered and implement operational procedures
• * Balance cash and complete balance sheets, cash reports and related forms
• * Conduct performance reviews
• * Organize and maintain inventory
• * Ensure health and safety regulations are followed
• * Negotiate arrangements with suppliers for food and other supplies
• * Negotiate with clients for catering or use of facilities
• * Participate in marketing plans and implementation
• * Leading/instructing individuals
• * Address customers' complaints or concerns
• * Provide customer service
• * Manage events
• * Manage kitchen operations
• * Perform same duties as workers supervised