Restaurant manager

Barburrito; Electoral Area A; On-site; CAD 45,000 - 65,000; Full time

Job summary

Barburrito in British Columbia is seeking an experienced operations supervisor to oversee daily restaurant activities.

You will monitor revenues to control labour costs, supervise staff, recruit, conduct performance reviews, manage inventory, ensure health and safety regulations, negotiate with suppliers, address customer concerns, and plan and direct daily operations at the on-site location.

Qualifications

• High school graduation is required.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Skills

Staff management

Labour cost

Recruiting

Performance reviews

Inventory

Health & safety

Supplier negotiation

Customer complaints

Operations planning

Education

Secondary education certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations