restaurant manager

Job Bank; Toronto; On-site; CAD 45,000 - 56,000; Full time

Benefits offered by this job

Health benefits

Job summary

Job Bank is seeking a restaurant manager for a full-time, on-site position in Toronto, ON. The role requires 1–2 years of management experience, English language proficiency, and a college/CEGEP education. Starts as soon as possible with health benefits provided.

Location is on-site in Toronto with standard weekly hours (30–35) at an hourly wage of about $37.00. Salary benefits include health coverage, including a dental plan.

Qualifications

• Experience in restaurant management or similar leadership role.
• Experience: 1 year to less than 2 years.
• Proficiency in English.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and adjust as needed.
• Plan and organize daily operations to ensure smooth service.
• Recruit, train and supervise staff; set work schedules and delegate tasks.
• Balance cash, complete balance sheets and cash reports.

Education

College/CEGEP

Job description

restaurant manager

Job details

• Location Toronto , ON M5V 2A6
• Work location On site
• Salary $ 37.00 HOUR hourly / 30 to 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Benefits: Health benefits
• vacancies 1 vacancy
• Source Job Bank #3687482
• Toronto, ON

Health benefits: Dental plan. Health care plan.

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Health benefits

• Dental plan
• Health care plan

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-23