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Job Bank in Ontario seeks a catering operations supervisor to manage daily activities on-site. The role requires planning daily operations, training staff, and implementing procedures for service types.
You will organize inventory and negotiate with suppliers and clients for catering or facility use while addressing customer concerns. Applicants should have 1 year to less than 2 years of experience and a secondary school certificate.
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.