Restaurant manager

Subway; Abbotsford; On-site; CAD 40,000 - 64,000; Full time

Job summary

Subway is seeking a restaurant operations professional in Canada to oversee daily restaurant functions, staff scheduling, and customer service. Responsibilities include planning, training, inventory control, and adherence to health and safety regulations.

The role requires a secondary school diploma and 2–3 years of experience. The position is permanent with a 40-hour work week and English as the working language.

Qualifications

• Secondary school graduation certificate
• 2 years to less than 3 years of experience

Responsibilities

• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Education

Secondary school graduation certificate

Job description

Secondary (high) school graduation certificate

Secondary (high) school graduation certificate

Education

Experience

2 years to less than 3 years

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week

Tasks

• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Employment terms options

Shift