restaurant manager

Asian Avenue Restaurant; Vernon; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary scene is seeking a dedicated Restaurant Manager to oversee daily operations and ensure profitability. This role involves analyzing budgets, training staff, and maintaining high standards of customer service. You will play a key role in organizing daily tasks, monitoring staff performance, and addressing customer concerns. Join a dynamic team where your contributions will directly impact the restaurant's success and create memorable dining experiences for guests.

Qualifications

• 2-3 years of experience in restaurant management or similar role.
• Strong analytical skills to evaluate budgets and operations.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations and staff schedules.
• Address customers' complaints or concerns effectively.

Skills

Budget Analysis

Staff Training

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns