restaurant manager

Government of Canada - Western; Vernon; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, developing cost strategies for food and supplies, and ensuring exceptional customer service. With a focus on staff training and performance evaluation, you will play a key role in shaping a productive work environment. If you are passionate about the restaurant industry and have a knack for management, this position offers an exciting opportunity to make a significant impact.

Qualifications

• 2-3 years of experience in restaurant management.
• Strong analytical and organizational skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Train staff and conduct performance reviews.
• Organize and maintain inventory.

Skills

Budget Analysis

Staff Training

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns