restaurant manager

Squires Four Public House Ltd; Vernon; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations in a vibrant, fast-paced environment. This role involves managing a small team, implementing operational procedures, and ensuring compliance with health and safety regulations. You will be responsible for balancing cash, maintaining inventory, and addressing customer concerns, all while contributing to marketing efforts. If you possess excellent interpersonal skills and a knack for organization, this opportunity is perfect for you. Join a dynamic team where your contributions will make a tangible impact on operations.

Benefits

Relocation costs covered

Public transportation available

Qualifications

• 1-2 years of experience in a similar role.
• Certificate in Serving It Right is required.

Responsibilities

• Implement operational procedures and determine services offered.
• Balance cash and complete financial reports.
• Organize and maintain inventory.

Skills

Interpersonal Skills

Oral Communication

Attention to Detail

Flexibility

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS Word

Job description

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work setting

On site. Work must be completed at the physical location. There is no option to work remotely.

Relocation costs

• Covered by employer

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office
• MS Word

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized