manager, restaurant

Second Bowl Oriental Noodle House; St. Albert; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations at their vibrant location. This role involves managing staff, ensuring exceptional customer service, and maintaining budgetary goals. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership and organizational skills. Join a dynamic team where your contributions will directly impact the restaurant's success and customer satisfaction. If you are passionate about the food industry and have a knack for multitasking, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in restaurant management.
• Strong communication and organizational skills required.

Responsibilities

• Develop budgets and manage costs for food and supplies.
• Supervise and train staff while ensuring excellent customer service.
• Monitor daily operations and maintain inventory.

Skills

Budget Management

Staff Supervision

Customer Service

Inventory Management

Food Safety Regulations

Education

Secondary (high) school graduation certificate

Job description

Job Title and Posting Details

Title posted on indeed.com - Restaurant Manager

Posted on May 01, 2025 by Second Bowl Oriental Noodle House

Job Details

Location: 190 Boudreau Road #130, St. Albert, AB T8N 6B9

Salary: $25.00 - $36.00 hourly / 40 hours per week

Terms of employment: Permanent, Full-time

Start date: As soon as possible

Vacancies: 1

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 2 years

Responsibilities

1. Develop budget to determine costs of food, ingredients, alcohol, kitchen and cleaning supplies
2. Evaluate daily operations
3. Modify food preparation methods and menu prices according to the restaurant budget
4. Monitor staff performance
5. Plan and organize daily operations
6. Set staff work schedules
7. Supervise staff
8. Train staff
9. Balance cash and complete balance sheets, cash reports, and related forms
10. Organize and maintain inventory
11. Ensure health and safety regulations are followed
12. Negotiate with suppliers for food and other supplies
13. Address customer complaints or concerns
14. Provide customer service
15. Manage events

Supervision

5-10 people

Additional Information

Work conditions: Fast-paced environment, Physically demanding, Attention to detail

Personal suitability: Accurate, Client focus, Dependability, Excellent oral communication, Flexibility, Organized, Reliability, Team player, Ability to multitask

How to Apply

By email: [e-mail]

Job Type and Compensation

Full-time, $25.00-$36.00 per hour, approximately 35 hours per week

Work Location

On-site in St. Albert, AB

Application Deadline

November 2, 2025

Expected Start Date

May 15, 2025