restaurant manager

Donair Dude; Vancouver; On-site; CAD 52,000 - 64,000; Full time

Job summary

Donair Dude in Vancouver is seeking a operations-focused professional to manage daily restaurant budgets and oversee staff. The role involves analyzing budgets to maximize profits, developing cost estimates for food, beverages, and supplies, and evaluating daily operations to enhance efficiency.

You will monitor revenues to control labor costs, plan daily operations, recruit and train staff, and implement service procedures while addressing customer concerns to ensure high service standards.

Qualifications

• 3 years to less than 5 years of experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Excellent oral communication

Excellent written communication

Organized

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Address customers' complaints or concerns
• Provide customer service

Experience and specialization

Computer and technology knowledge

• Point of sale system

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Excellent oral communication
• Excellent written communication
• Organized