restaurant manager

Triple O's Restaurants; Fort St. John; Presencial; CAD 42.000 - 62.000; Jornada completa

Descripción de la vacante

Triple O's Restaurants in Fort St. John, Canada, is seeking a capable supervisor to lead daily restaurant operations, manage staff, and support profitability goals.

You will plan schedules, balance cash, supervise 5-10 staff, train the team, and ensure health and safety compliance while delivering excellent customer service.

Formación

• Secondary school graduation is required.
• 1 year to less than 2 years of experience in a restaurant or service environment is preferred.
• On-site work at the location is required.

Responsabilidades

• Analyze budget to boost and maintain the restaurant's profits.
• Monitor staff performance and provide feedback.
• Plan and organize daily operations to ensure smooth service.
• Set staff work schedules and ensure adequate coverage.
• Supervise and train staff to meet service standards.
• Balance cash and complete cash reports and related forms.
• Organize and maintain inventory and control waste.
• Ensure health and safety regulations are followed at all times.
• Address customer complaints or concerns with professionalism.
• Provide excellent customer service and support event management as needed.

Conocimientos

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Educación

Secondary school diploma

Descripción del empleo

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Additional information

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player