restaurant manager

Rickys Group of Family-Style Restaurants; Delta; On-site; CAD 45,000 - 65,000; Full time

Job summary

Rickys Group of Family-Style Restaurants in Delta, Canada seeks an experienced restaurant operations lead to manage daily activities and supervise staff onsite. Responsibilities include labour cost monitoring, scheduling, cash handling, and inventory control.

The role requires 2–3 years of prior experience, for candidates who are familiar with safety standards and customer service. This is an on-site position at our Delta location, with serving-it-right and food safety certificates valued.

Qualifications

• Minimum 2 years to less than 3 years of experience in restaurant operations.

Responsibilities

• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Education

Secondary high school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Credentials

Certificates, licences, memberships, and courses

• Serving It Right Certificate
• Food Safety Certificate