restaurant manager

Joey's Seafood Restaurants; City of Spruce Grove; On-site; CAD 52,000 - 70,000; Full time

Job summary

Joey's Seafood Restaurants in Canada seeks an experienced restaurant supervisor/manager to oversee daily operations and budgeting. You will analyze profits, plan budgets for food and supplies, monitor revenue and labor costs, and ensure health and safety standards are met.

The role involves recruiting, training, scheduling, and supervising a team of 3–4, delivering exceptional customer service while managing events and inventory in a fast-paced environment.

Qualifications

• Bachelor's degree required.
• 2–3 years of restaurant experience.
• Budgeting and cost control experience preferred.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food, ingredients, alcohol, and supplies.
• Evaluate daily operations and monitor revenues and labor cost.
• Supervise, train, and schedule staff; recruit as needed.
• Ensure health and safety regulations are followed.
• Address customer complaints and provide service.
• Organize inventory and manage events.

Skills

MS Office

MS Outlook

Point of sale system

Education

Bachelor's degree

Job description

Overview

Languages

• English

Education

• Bachelor's degree

Experience

2 years to less than 3 years

Work setting

• Restaurant and food service

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 3-4 people

Credentials

• Safe Food Handling certificate

Experience and specialization

• MS Office
• MS Outlook
• Point of sale system

Additional information

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player
• Ability to multitask