Restaurant assistant manager

Tim Hortons Québec

Niagara Falls

Presencial

CAD 42.000 - 54.000

Jornada completa

hace 18 horas
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Descripción de la vacante

Tim Hortons Québec is seeking a restaurant supervisor/manager to oversee daily operations at multiple locations in the Canada region. The role focuses on budgeting, staff planning, and ensuring efficient service.

The successful candidate will analyze budgets, adjust menus and prices, and monitor labor costs while recruiting, training, and supervising teams to uphold Tim Hortons’ service standards.

Formación

  • Secondary school graduation certificate required.
  • 1–2 years of relevant experience preferred.
  • Experience in budget analysis and staff scheduling is advantageous.

Responsabilidades

  • Analyze budget to boost and maintain restaurant profits.
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
  • Evaluate daily operations.
  • Modify food preparation methods and menu prices according to the budget.
  • Monitor revenues to determine labour cost.
  • Plan and organize daily operations.
  • Recruit staff; set staff work schedules; supervise staff.
  • Determine type of services to be offered and implement procedures.
  • Organize and maintain inventory.

Conocimientos

Excellent oral communication
Excellent written communication
Team player
Multitasking
Organized
Flexible

Educación

Secondary school graduation certificate

Herramientas

MS Excel
MS Access
MS Office

Descripción del empleo

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
Work setting
  • Various locations
Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performancePlan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
Supervision
  • 5-10 people
Computer and technology knowledge
  • MS Access
  • MS Excel
  • MS Office
Work conditions and physical capabilities
  • Fast-paced environment
  • Physically demanding
  • Attention to detail
Personal suitability
  • Accurate
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Government programs
  • Recognized employer
Employment terms options
  • Evening
Employment terms options
  • Shift
  • Morning
  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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