restaurant manager

Swad Indian Kitchen; West Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

Swad Indian Kitchen in West Vancouver, BC is seeking a Restaurant Operations Manager to oversee daily operations in a fast‑paced setting. You will determine service offerings, implement procedures, and ensure health and safety compliance.

You will address customer concerns, provide outstanding service, and plan, organize, direct, control and evaluate daily activities to deliver excellent guest experiences. Ideal candidates have 1–2 years of experience, strong communication, reliability, and the

Qualifications

• Secondary school graduation certificate is required.
• 1–2 years of relevant experience.
• Ability to work on site in West Vancouver.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Skills

Customer service

Oral communication

Written communication

Attention to detail

Flexibility

Reliability

Education

Secondary school certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Excellent written communication
• Flexibility
• Reliability