Restaurant manager

Swiss Chalet; Toronto; Vor Ort; CAD 52.000 - 68.000; Vollzeit

Benefits dieser Stelle

Dental plan

Disability benefits

Health care plan

Vision care benefits

Life insurance

RRSP

Zusammenfassung

Swiss Chalet is seeking an experienced Restaurant Operations Manager to lead daily restaurant activities in an urban Toronto setting. You will supervise staff, balance daily cash, manage inventories, and ensure health and safety compliance while delivering excellent customer service.

The role requires 3–5 years of relevant experience, a college-level education, and strong Excel/office software skills. You will plan schedules, train staff, and oversee events in a fast-paced environment.

Qualifikationen

• Education: College/CEGEP.
• 3–5 years of experience in restaurant operations or management.

Aufgaben

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Ausbildung

College/CEGEP

Tools

MS Excel

MS Outlook

MS Word

Electronic cash register

Spreadsheet

Jobbeschreibung

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: College/CEGEP
• Experience: 3 years to less than 5 years

Work setting

• Urban area

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people
• Staff in various areas of responsibility

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Outlook
• MS Word
• Spreadsheet

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Employment terms options

• Evening
• Shift
• Flexible hours

Employment terms options

• Morning
• Night
• Day
• Weekend

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Life insurance
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Other benefits

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Provides awareness training to employees to create a welcoming work environment for youth