Restaurant manager

Dragon City Buffet; Siksiká #146, Alberta; On-site; CAD 42,000 - 64,000; Full time

Job summary

Dragon City Buffet in Alberta is seeking an experienced operations supervisor to manage daily restaurant operations on-site. You will plan and organize service flow, supervise staff, and ensure health, safety, and inventory standards are met.

You will negotiate with suppliers and clients, support marketing initiatives, handle customer concerns, and contribute to a positive dining experience for guests. On-site role requiring 2+ years in a similar position and college/CEGEP education.

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Education at College/CEGEP is required.
• On-site work at the physical location; no remote option.

Responsibilities

• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Operations management

Cash handling

Supplier negotiation

Customer service

Team supervision

Education

College/CEGEP

Job description

LANGUAGES

English

EDUCATION

• College/CEGEP

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

SUPERVISION

• Staff in various areas of responsibility

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Repetitive tasks
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player