Assistant manager - food services

Fast Donairs and Falafel Ltd.; British Columbia; On-site; CAD 42,000 - 66,000; Full time

Job summary

Fast Donairs and Falafel Ltd. in British Columbia seeks an experienced Restaurant Operations Manager to oversee daily activities, staffing, and customer service at our on-site location. You will plan schedules, monitor performance, and implement procedures to ensure quality and safety.

Ideal candidates have 1–2 years of experience, college/CEGEP education, and strong communication and leadership skills. This full-time role offers a hands-on leadership position in a fast-paced food-service

Qualifications

• Experience in restaurant management or food service preferred.
• Strong communication and leadership abilities.
• Ability to multitask and work well under pressure.
• Knowledge of health and safety regulations and compliance.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

College/CEGEP

Job description

LANGUAGES

English

EDUCATION

• College/CEGEP

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

TASKS

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask