restaurant manager

Osmow's; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

Osmow's in Toronto is seeking a restaurant supervisor to oversee daily operations and ensure quality customer service. The role focuses on staff management, scheduling, cash handling, and compliance with health and safety standards.

The successful candidate will lead a team in a fast-paced setting, coordinate marketing initiatives, and maintain inventory while delivering excellent guest experiences.

Qualifications

• College/CEGEP or equivalent experience required.
• Minimum 2 years of supervisory/management experience.
• On-site roles in fast-paced environments.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Staff supervision

Customer service

Time management

Attention to detail

Team player

Multitasking

Dependability

Flexibility

Organized

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask