restaurant manager

JKC Restaurants; Nicolet; Sur place; CAD 42 000 - 56 000; Plein temps

Avantages offerts par ce poste

Dental plan

Health care plan

Vision care benefits

Bonus

Gratuities

Free parking available

Résumé du poste

JKC Restaurants in Nicolet, Quebec, is seeking an experienced restaurant operations supervisor to support daily on-site management and service excellence.

You will plan, organize, direct, and evaluate daily operations, supervise staff, manage schedules, monitor revenues, and contribute to marketing plans while ensuring health and safety compliance.

The role requires 2–3 years supervisory experience and a high school diploma or equivalent; bilingual French/English is a plus.

Qualifications

• High school diploma or equivalent
• 2–3 years of supervisory or management experience
• On-site work at physical location

Responsabilités

• Analyze budget to boost and maintain restaurant profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement procedures
• Balance cash and complete balance sheets
• Conduct performance reviews
• Enforce liquor regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate supplier arrangements
• Participate in marketing plans
• Address customer complaints
• Direct and evaluate daily operations

Connaissances

Client focus

Dependability

Interpersonal skills

Organized

Team player

Formation

Secondary high school graduation certificate

Or equivalent experience

Outils

MS Outlook

MS Word

Point of sale system

Spreadsheet

Description du poste

• Secondary (high) school graduation certificate

Overview

Languages

French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• MS Outlook
• MS Word
• Point of sale system
• Spreadsheet

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Gratuities

Other Benefits

• Free parking available
• Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for Veterans

• Participates in a government or community program or initiative that supports Veterans

Support for Indigenous people

• Participates in a government or community program or initiative that supports Indigenous people