Restaurant manager

JobsMedia.io; Dryden; Vor Ort; CAD 22.000 - 30.000; Vollzeit

Zusammenfassung

JobsMedia.io in Canada offers a restaurant supervisory role focused on budgeting, operations and team leadership. You will develop budgets, monitor costs and ensure menu pricing aligns with financial targets.

The role requires 1 year to less than 2 years of experience, a college certificate or diploma (1–2 years), and English language proficiency. The position is permanent with 30 hours per week and on-site work in Dryden, Ontario.

Qualifikationen

• Minimum education: College certificate or diploma (1–2 years).
• 1 year to less than 2 years of experience preferred; equivalent experience considered.

Aufgaben

• Develop budget to determine costs for food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and modify food prep methods and menu prices to fit budget.
• Monitor staff performance and plan/organize daily operations.
• Recruit, set schedules, supervise and train staff; balance cash and prepare reports.
• Organize inventory and ensure health and safety regulations are followed.
• Negotiate with suppliers and address customer complaints and service needs.

Kenntnisse

Budgeting

Operations management

Menu pricing

Staff supervision

Staff scheduling

Staff recruitment

Training staff

Cash handling

Inventory management

Health & safety

Supplier negotiation

Customer service

Experience: 1 year to less than 2…

Ausbildung

College certificate or diploma (1–2 years)

Jobbeschreibung

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Security and safety

• Criminal record check

Support for persons with disabilities

• Provides physical accessibility accommodations (for example: ramps, elevators, etc.)

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

• Participates in a government or community program or initiative that supports Veterans

Support for Indigenous people

• Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers

• Participates in a government or community program or initiative that supports mature workers

Supports for visible minorities

• Participates in a government or community program or initiative that supports members of visible minorities
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week