Assistant manager, restaurant

Humpty's Family Restaurant; Calgary; On-site; CAD 65,000 - 90,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Free parking available

Learning/training paid by employer

Supports newcomers and/or refugees

Develops relationships with Indigenous

Bondable

Job summary

Humpty's Family Restaurant in Calgary is seeking an experienced Restaurant Manager to oversee daily operations, analyze budgets, and lead a team of 3-4 staff. The role requires a Bachelor's degree and 2–3 years of experience, with a focus on cost control and customer service in a fast-paced environment.

You will monitor performance, schedule staff, balance cash, and ensure compliance with health regulations, while supporting marketing initiatives and supplier negotiations.

Qualifications

• Bachelor's degree required or equivalent experience.
• 2 years to less than 3 years of experience or equivalent.
• ProServe and Safe Food Handling certificates may be required.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food, ingredients, alcohol, and supplies.
• Evaluate daily operations.
• Monitor staff performance and plan schedules.
• Supervise and train staff.
• Balance cash and prepare reports.
• Conduct performance reviews.
• Negotiate supplier arrangements and participate in marketing plans.
• Address customer complaints and provide service.
• Ensure health and safety regulations are followed.

Skills

Excellent oral communication

Excellent written communication

Organized

Team player

Attention to detail

Client focus

Dependability

Efficient interpersonal skills

Multitasking

Education

Bachelor's degree

Tools

MS Excel

MS Office

Electronic cash register

MS Excel

Point of sale system

Spreadsheet

Job description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Bachelor's degree
• Experience: 2 years to less than 3 years
• or equivalent experience

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• ProServe program

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• Point of sale system
• Spreadsheet

Security and safety

• Bondable
• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Employment terms options

• Early morning
• Evening
• Shift

Employment terms options

• Weekend

Health benefits

• Dental plan
• Health care plan

Other benefits

• Free parking available
• Learning/training paid by employer

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations