food service supervisor

Dairy Queen; Whistler; On-site; CAD 42,000 - 54,000; Full time

Job summary

Dairy Queen in Whistler, BC is seeking a Restaurant Supervisor to oversee daily kitchen and dining room operations in a fast-paced, on-site setting. You will lead a team, ensure timely food preparation, and maintain service quality while upholding sanitation standards.

The role requires a secondary school certificate or equivalent experience, and 7 months to less than 1 year of related work. Training staff on safety and sanitation is part of the duties.

Qualifications

• Secondary school diploma or equivalent experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Client focus

Oral communication

Flexibility

Team player

Education

Secondary school diploma

Equivalent experience

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Estimate ingredient and supplies required for meal preparation


• Ensure that food and service meet quality control standards


• Prepare budget and cost estimates


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports


• Supervise and check assembly of trays


• Supervise and check delivery of food trolleys


• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment


• Work under pressure


• Tight deadlines


• Combination of sitting, standing, walking


• Standing for extended periods


• Walking

Personal suitability

• Client focus


• Excellent oral communication


• Flexibility


• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

• Participates in a government or community program or initiative that supports persons with disabilities

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

• Participates in a government or community program or initiative that supports youth employment

Support for Veterans

• Participates in a government or community program or initiative that supports Veterans

Support for Indigenous people

• Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers

• Participates in a government or community program or initiative that supports mature workers

Supports for visible minorities

• Participates in a government or community program or initiative that supports members of visible minorities