restaurant manager

Coast Restaurant Group; Vancouver; On-site; CAD 52,000 - 68,000; Full time

Benefits offered by this job

Dental plan

Paramedical services coverage

Life insurance

Job summary

Coast Restaurant Group is seeking a restaurant supervisor to manage daily operations on-site in a fast-paced environment. You will lead staff, ensure customer satisfaction, and balance daily cash reports.

The role requires high school graduation and 2–3 years of experience, with responsibilities spanning scheduling, training, inventory, and compliance with liquor regulations.

Qualifications

• High school diploma or equivalent required.
• Prior hospitality management or supervisory experience is a plus.
• Strong communication and leadership abilities required.

Responsibilities

• Evaluate and plan daily operations at the restaurant.
• Recruit and schedule staff; supervise and train team.
• Balance cash, prepare reports, and conduct performance reviews.
• Enforce liquor laws and health/safety regulations.
• Organize inventory and participate in marketing plans.

Skills

Client focus

Dependability

Interpersonal skills

Oral communication

Education

Secondary school graduation certificate

Tools

MS Office

MS Outlook

Point of sale system

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Credentials

Certificates, licences, memberships, and courses

• Serving It Right Certificate
• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• MS Office
• MS Outlook
• Point of sale system

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Paramedical services coverage

Financial benefits

• Life insurance

Other Benefits

• Other benefits