restaurant manager

Government of Canada - Central; Newmarket; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in the hospitality industry seeks a Restaurant Manager in Newmarket, Ontario. The position involves overseeing daily operations, managing budgets, and ensuring customer satisfaction. The ideal candidate will have a secondary school diploma and experience in a fast-paced restaurant environment, with responsibilities extending from staff supervision to inventory management.

Benefits

Health care plan

Other benefits

Qualifications

• Minimum of 7 months experience in a relevant role.
• Ability to manage food cost and inventory.
• Experience in supervising a team of 5-10 people.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Recruit, train, and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Excellent oral communication

Excellent written communication

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized

Benefits Health benefits

• Health care plan

Other benefits

• Other benefits