restaurant manager

Zimidar Bar and Grill; Brampton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A well-established restaurant in Brampton seeks a Restaurant Manager to enhance operational efficiency and profitability. The ideal candidate will be responsible for budgeting, staff management, and ensuring customer satisfaction. This role necessitates a secondary school diploma and some experience in a management position.

Qualifications

• 7 months to less than 1 year of experience in a management role.
• Secondary school graduation is required.

Responsibilities

• Analyze and develop budgets to enhance restaurant profits.
• Monitor staff performance and ensure health and safety compliance.
• Address customer complaints and provide excellent service.

Skills

Customer service

Budget management

Inventory management

Staff performance monitoring

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Experience

• 7 months to less than 1 year

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