restaurant manager

THE TEA CO. LIMITED; Toronto; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading company in the tea industry is seeking a Restaurant Manager to oversee daily operations in its Toronto location. The role involves training and managing staff, ensuring customer satisfaction, and maintaining inventory. Ideal candidates will possess strong interpersonal skills, reliability, and previous experience within the hospitality sector.

Benefits

Mentorship programs for newcomers and refugees

Qualifications

• 1-2 years of experience in the field.
• Must be legally able to work in Canada.
• Previous experience is advantageous.

Responsibilities

• Train staff and lead daily operations.
• Organize and maintain inventory.
• Address customer complaints and ensure safety regulations.

Skills

Client focus

Reliable

Organized

Efficient interpersonal skills

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Ability to multitask
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

• 1 year to less than 2 years

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees

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