restaurant manager

Boston Pizza Front & John; Toronto; On-site; CAD 45,000 - 65,000; Full time

Job summary

A well-known restaurant in Toronto is seeking a dedicated restaurant manager to oversee daily operations and enhance profitability. The ideal candidate will have a high school diploma, relevant experience, and excellent interpersonal skills to lead a team effectively in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience in a managerial role.
• Strong interpersonal and organizational skills required.
• Must be capable of multitasking in a fast-paced environment.

Responsibilities

• Analyze budget to boost and maintain restaurant's profits.
• Plan and organize daily operations and manage a team of 5-10 people.
• Ensure health and safety regulations are followed.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years

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