restaurant manager

Dosa Dosa; Brampton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a Restaurant Manager in Brampton, ON, responsible for evaluating daily operations, training staff, and managing the budget. The ideal candidate has a diploma or certificate and some experience in the restaurant sector, with a strong focus on customer service and operational procedures.

Qualifications

• 1 to less than 7 months of experience in a similar role.
• Post-secondary education in a relevant field preferred.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Train staff and monitor performance.
• Plan daily operations and manage the restaurant budget.

Skills

Customer Service

Staff Training

Operational Management

Inventory Management

Education

College certificate or diploma (1-2 years)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Provide customer service

Supervision

• 11-15 people

Experience

• 1 to less than 7 months

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